Benjamin Lee Bison brings premium, pasture-raised bison from their family ranch in Sayre, Oklahoma straight to OKC's farmers markets, specialty shops, and dinner tables. Their meat is high-protein, low-fat, and always hormone- and antibiotic-free - perfect for grilling, slow cooking, or leveling up taco night. You’ll find their cuts (like steaks, ground bison, and sausages) at spots like Flora Bodega (OKC), Urban Agrarian (OKC), and the Farmers Market at Scissortail Park (OKC), as well as on menus at local restaurants across the metro. They’re a farmers market favorite for a reason: the quality speaks for itself, and whether you’re a chef, a home cook, or just bison-curious, the team is always happy to share recipes and cooking tips.

Good to Know:
• Order online for weekday local delivery or nationwide shipping.
• Follow @buy_some_bison on Instagram for monthly bison meat sales and exclusive discounts for Farmers Market at Scissortail Park shoppers.

Price Range:
$$ (Most items $10-$20 per pound / Premium cuts $35-$40 per pound)