A long time favorite of tourists and locals alike, Crabtown is housed in a 20,000 sq ft. renovated warehouse in OKC’s historic Bricktown district. Crabtown specializes in the Cajun Crab Boil, served on butcher paper right on your table. Without question one of the most popular menu items in Oklahoma City. Guests are encouraged to leave the silverware behind and dig in. Crabtown features a variety of crab appetizers, crab dinners, seafood, steaks, chicken and pasta. Crabtown has three banquet facilities to fulfill all of your private event needs: the quaint and casual Pearl’s Saloon & Banquet Hall, The Crabtown Ballroom for more formal affairs and the Little Havana Room for more intimate occasions, with cigar and cigarette friendly dining. They can accommodate parties from 40 to 200 guests.
 

A Note From Pearl's Crabtown:
As one of the oldest locally owned restaurant chains in Oklahoma, we are proud of our strong ties with the local community. We opened our first OKC restaurant in 1974. Our long term relationships with local suppliers, media, charities and most importantly our loyal patrons is very important to us. We are proud Oklahomans and excited to be a part of the Keep It Local organization.

Other Pearl's Group Restaurants:
Pearl's Oyster Bar
Trapper's Fishcamp & Grill

View Larger Map