Originally opened in 2004 on North Penn Avenue in Oklahoma City, Rococo Restaurant & Bar was Chef Bruce Rinehart’s way of bringing an East Coast-style dining experience to the middle of the country. In 2020, the restaurant moved and reimagined itself in its current home on historic Western Avenue. Rococo on Western now features a massive tropical fish tank, a spacious covered and heated patio, and the now-iconic rhino statue out front - keeping the same spirit, just in a setting that feels a little more polished while still familiar.

On the menu, you’ll mostly find East Coast seafood and pastas with a reputation built around consistency and a few standout dishes. The Rococo CrabCake is the one people talk about - packed with crab and minimal filler, it’s been a signature since the early days. From there, you’ll find dishes like Rhode Island Fisherman Stew, a New England Lobster Roll, fresh oysters, steamed or fried clams, and New England clam chowder, alongside steak, lamb, and pork chops for anyone who’s not big on seafood.

Good to Know
• They offer a Weekday Prix Fixe Menu every Monday-Wednesday for $45 per person (3 courses, all-inclusive with no substitutions)
• Weekend Brunch is served on Saturdays and Sundays from 11am–2:30pm.
• Their Happy Hour is called “Whimsical Hour” and features special pricing on select drinks, appetizers, and desserts every weekday from 4pm–6pm and Friday–Saturday evenings from 9pm–11pm.
• You can enjoy Rococo from the comfort of your home - select dishes are now available to purchase at five Homeland locations across the Oklahoma City metro.

Price Range
$$$ (Average entree $20-$40)