Oklahoma City, Oklahoma 73103
In an environment of genuine Oklahoma hospitality and understated style, Chef Russ Johnson and his veteran culinary team create menus, inspired by the season and what is locally available. Using contemporary American cooking and old world techniques to complement skillfully crafted wine and cocktail selections, Ludivine elevates the state’s culinary scene – one daily menu at a time. Tip: Don't miss Ludivine's $12 Blue Plate Special every Monday Night and half-price Chef Tasting Menu every Tuesday-Thursday from 5-6pm and 9-10pm.
Monday – Friday // Lunch : 11am - 2pm // Dinner : 5pm - 10pm
Saturday & Sunday // Brunch : 10am - 2pm // Dinner : 5pm - 10pm
Monday – Thursday 11am - 12am
Friday & Saturday 11am - 2am
A Note From Ludivine:
From the very beginning, Chef Russ Johnson committed Ludivine to the practice of real, scratch cooking, with ingredients that are sourced locally and sustainably. Keep It Local has always been committed to supporting not only local businesses, but the customers and community that sustain them. This is the kind of partnership we always hope to be a part of - one that reaches beyond our walls while also being beneficial to our unique Oklahoma culture.