oklahoma city

Rococo Restaurant & Fine Wine (Northpark Mall)

website: www.rococo-restaurant.com

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12252 N. May Avenue
(Northpark Mall)
Oklahoma City Oklahoma 73120
405-212-4577

Hours:

Lunch Monday-Saturday 11am-4pm
Dinner Monday-Thursday 4pm-10pm
Dinner Friday-Saturday 4pm-11pm

Sunday Brunch 10am-2:30pm, Dinner 5pm-9pm

Chef owned and operated, Rococo Restaurant & Fine Wine delivers a very diverse menu. The menu is extensive and is built to satisfy any ones particular appetite. With some Italian, French & Asian influences, Along with classic American steak house fare & astonishing seafood, tied together with love & a wealth of knowledge makes every experience unique. Rococo has over 25 different appetizers for you to choice from, including our famous “Cookies” (savory bite size appetizers), which also can make “cocktailing” with our extensive martini list a bit more fun & enjoyable. Rococo also offers daily lunch specials & dinner seafood features everyday! Including special holiday packages. Be sure to check out our catering tab for private functions.

Rococo Restaurant and Fine Wine – Northpark location is located in Northpark Mall at 12252 Northpark Mall, Oklahoma City. Our menu at Rococo is diverse along with carefully selected wines, spirits and beer. An international menu where everything is hand crafted with so many appealing dishes you will feel compelled to come again and try the dishes you missed! Chef owned and operated, we are obsessive about quality and service. The atmosphere comfortable and stylish, whether at the bar, by the cozy fireplace or in one of our “gangster” booths. There is always something happening at ROCOCO!

Jason Bustamante- Executive Chef/Managing Partner

Matt Meimerstorf- Sous Chef

For all in-house parties & events please contact Chef Jason @ 405-708-7699

 

Original Location:
2824 N. Pennsylvania Avenue

Download Menu:

Download PDF

Reward:

(1) 10% off lunch
(2) Free "cookies" (bite size appetizers) with purchase of two dinner entrees
(3) 15% off corporate catering

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Check out our Q&A
with Bruce Rinehart


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