website: www.redprimesteak.com

504 N. Broadway
Oklahoma City Oklahoma 73102
405-232-2626

Hours:

Monday thru Thursday 4:30pm-10pm
Friday & Saturday 4:30pm-12am
Sunday: 4:30pm-10pm

RED Prime Steak brings dry-aged beef to Oklahoma, delighting connoisseurs. The “Prime” in our name promises USDA Prime Midwestern beef. Sought-after cuts include “Wagyu” Kobe beef, bone-in ribeye, Porterhouse, New York Strip and filet mignon. Buffalo underscores Oklahoma’s proud American Indian roots.

Superb spice rubs, crackling crusts and sauces sparked with chiles and other vibrant flavors create something altogether new and deeply delicious. RED teams two rising young chefs, each armed with a strong signature sense of culinary invention. Chef/Owner Keith Paul brings simple “comfort” foods to life by combining hallmarks of Mexican, Caribbean, Southern, Southwest and American cuisines. Executive Chef Robert Black brings French training to American regional cuisines, inventing layers of flavor along the way.

Reward:

10% off food & drink (excludes alcohol. limit 2 guests per card)

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