At Trapper's Fishcamp & Grill, dinner comes with a bit of a change of scenery. Set in the Reno/Meridian corridor not far from the Oklahoma State Fairgrounds, this longtime local spot trades the usual restaurant feel for something closer to a backwoods fishing lodge - starting with a 12-foot Kodiak bear at the entrance and a dining room filled with mounted game and hanging canoes.

The menu is heavily Cajun-inspired seafood, but the standout here is the prime rib. It’s slow-roasted for hours until tender, then served with house au jus and a creamy horseradish sauce that regulars don’t skip. Beyond that, you’ll find mesquite-grilled steaks, blackened specialties, and seafood prepared just about every way - fried, grilled, or piled into combination platters. If you’re in the mood to try something different, options like crawdad tails and alligator sit alongside more familiar picks like catfish, shrimp, and salmon.

Good to Know
• Happy Hour runs Monday–Friday from 4pm–6pm featuring $1.75 oysters, $1.50 shrimp and 1/2 price bourbon flights.
• Fresh oysters on the half shell are only $1.25 all day every Tuesday.
• They’re home to one of the state’s most extensive bourbon collections, with 150+ options and a reputation as a bit of a hidden gem for whiskey fans.

Price Range
$$$ (Average entrée $20–$40)

Menu
Click/Tap For Online Ordering

More from Pearl's Restaurant Group
Pearl's Oyster Bar
Pearl's Crabtown