No list of Oklahoma City dining spots is truly complete without The Hutch on Avondale. This intimate, modern American tavern in Nichols Hills emphasizes seasonal cuisine, spotlighting the best local produce and regional specialties. Chef David Henry and General Manager Kyle Fleischfresser lead the kitchen and bar with a menu featuring hearty black angus burgers, BBQ pulled pork, BLTs, and inventive seasonal plates, all paired with craft cocktails and a carefully curated wine list.

The rabbit-themed interior adds a cozy, playful touch, making it a perfect spot for date nights, special dinners, or weekend brunch with friends. Starters like the White Cheddar & Chive Biscuits with honey butter or the Cauliflower Burnt Ends are local favorites, while dishes such as sesame-seared tuna, seared short ribs, and brunch options like Pancake Fritters or Eggs Benedict keep diners coming back. Just remember - the menu is seasonal, so what you see one visit may evolve by the next.

Good to Know
• Keep an eye on their lunch specials, updated weekly
• Wednesday night is “Family Meal Night,” featuring a rotating menu of fried chicken, BBQ, fish & chips, and pasta.
• Reservations are highly recommended here due to limited seating.
• Dress code is relaxed, with many guests leaning into smart-casual attire.

Price Range
$$$ (Most entrees $20–$40)

Menu
Click/Tap For Online Ordering

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