What started as a family food truck in 2013 grew into a two-story brick-and-mortar restaurant in Midtown OKC in 2017, and The Hall's Pizza Kitchen has been a neighborhood staple ever since. Their 14-inch wood-fired pies are always served well-done with just the right amount of char, striking that ideal balance of crisp edges and chewy bite. The top-selling pizza, the Saturday Night, is the same pie the Hall family has been making at home for more than 20 years, loaded with pepperoni, sausage, house sauce, fresh basil, fresh mozzarella, and Parmigiano Reggiano.

This is the kind of place you choose when you want an easy win: a weeknight dinner, casual meet-up, or “let’s just grab a few slices” that somehow turns into staying awhile to enjoy the atmosphere. The menu stays approachable, the vibe is relaxed, and the pizza is reliably good in a way that keeps locals coming back.

Good to Know
• The partially shaded rooftop patio is a favorite spot to soak in the beautiful OKC skyline while enjoying your pizza.
• Saturday brunch runs from 10am-2pm and features "pizzettas" (personal sized pizzas) that are exclusive to brunch and perfect for starting your weekend right.
• Individual gluten-friendly pizza crusts are available for any of your favorite pies, so everyone can dig in.
• Their three-course lunch deal is an easy way to sample a few highlights from the menu, with your choice of an individual starter, a small salad, and a slice of pizza all for $16.

Price Range
$$$ (Average whole pie $20-$25)