Café Volare is bringing big brunch energy to downtown Enid, with a menu full of scratch-made classics like avocado toast and three-egg omelets, plus creative twists like Cinnamon Roll Waffles and the Nashville Hot Chicken Benedict. Located on the ground floor of the historic Independence Tower (formerly the 1930s-era Youngblood Hotel), this spot blends Art Deco charm with a modern, urban feel. Chef Hesston Swenn keeps things fresh with next-level bennys, chicken & waffles, and breakfast sammies that taste as good as they look. Throw in a craft coffee or a mimosa (or both), and it’s easy to see why this place is a local favorite.

Good to Know:
• The entrance is actually on Maple Ave or through the north parking lot - not off Independence St, despite the address.
• Reservations aren’t required, but weekends fill up fast so booking ahead is smart.

Price Range:
$$ (Average entree $15-$20)